FOOD MANUFACTURING:
Causey Engineering has four graduate engineering experts with a combined total of 74 years working in many aspects of the Food Manufacturing Industry. They have in depth knowledge of the required sanitation, harboring of pathogens, processes, packing, packaging and shipping standards and regulations. They have worked for the major food-manufacturing firms. They have experience in plant operations, maintenance, engineering, quality and development. They have an industry wide perspective, and have interfaced with the Food and Drug Administration. This high degree of industrial knowledge is available now by a Causey Associate trained in Forensic Engineering to support your case.
The pictures below represent some of the specific types of work and processes in this industry.